Stuffing Recipes

STUFFING FOR DUCKS

Peel a fair size onion and sour cooking apple,
chop them both very fine, and mix them with six ounces of finely grated
stale breadcrumbs, one scant tablespoonful of sage leaves either
powdered or finely mixed, one tablespoon butter, a little salt and
butter. Bind the whole together with a beaten egg and it is then ready
for the ducks.

Chicken Recipes