Baking Recipes

Cake Recipes

DELICIOUS CHOCOLATE CAKE. MIRIAM DE WOLFE.

Three-fourths cup butter, two cups sugar, one cup sweet milk, three

scant cups flour, three teaspoonfuls baking powder; lastly, the whites

of five eggs, beaten to a stiff froth. Bake in layers.

ICING.--Boil two cups of sugar to a taffy; add the white of one egg,

beaten to a stiff froth and one ten cent cake of German chocolate,

grated. Beat the icing continually while stirring in the white of egg

and until it is almost cold.



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