Dessert Recipes

FRUIT SALAD. CARRIE LINSLEY.

Two oranges, two peaches, two bananas, a few slices of pineapple,

one-half pound of mixed nuts, one-fourth pound of figs, candied

cherries, juice of three lemons, one-half box of gelatine, one pint of

boiling water, two cups of sugar, whipped cream to make clear; avoid

stirring.



Appetizer Recipes