Pickles Recipes

CHOW-CHOW. MRS. C. C. STOLTZ.

Two quarts small cucumbers, two quarts small onions, two cauliflowers,

six green peppers; cut all, and put in salt and water four hours; then

scald, and drain.

PASTE.--Six tablespoonfuls mustard, one tablespoonful turmeric, one

and one-half cups sugar, one cup flour. Mix all well together; add

cold vinegar to wet it up; pour into two quarts of boiling vinegar.

Pour this on pickles; mix thoroughly, and put in cans.



Cooking Chicken