TEAM SPIRIT HEROS

Serves 8

Your teenagers can make this one. If they don't like peppers or onions, it's fine to skip them.

8 chicken franks

8 hero rolls

4 tablespoons vegetable oil

1 onion, thinly sliced

2 green peppers, cut into thin strips

1-1/2 cups tomato sauce

1 tablespoon fresh, minced basil or 1 teaspoon dried

1 tablespoon minced fresh parsley

12 slices Provolone cheese, cut into half-inch strips

Pierce each frank in several places with a fork. Cut rolls lengthwise, leaving the two halves attached. In a large skillet over medium-low heat, heat oil. Add onions and peppers and cook for 10 minutes stirring often. Add sauce and herbs; stir and simmer 5 minutes. Preheat oven to 350oF. Place one frank in each roll, spoon equal amounts of sauce mixture over franks. Close roll and wrap securely in foil.

Heat for 20 minutes, turning packages after 10 minutes.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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