Saturday, October 18, 2008

Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme



1 1/2 C. plain yogurt or sour cream
1/4 C. lemon juice
1/2 t. Worcestershire sauce
1/2 t. celery seed
1/2 t. Hungarian sweet paprika
1 garlic clove minced
1/2 t. salt, optional
1/4 t. pepper
8 boneless skinless chicken breast halves
2 C. fine bread crumbs

In a large bowl combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered at 350 for 45 minutes or until juices run clear.

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