Vegetable Recipes - Recipes for Vegetables

PARSNIPS AND PARSLEY BUTTER

4 or 5 Parsnips

1/2 oz. Flour

1 teaspoonful Parsley—2d.

1 oz. Butter

1 gill Milk

Pepper and Salt—2d.

Total Cost—4d.

Time—One Hour

Scrape and cut up the parsnips (or cold ones will do). If raw, boil them in water seasoned with salt for three-quarters of an hour. Make the butter, flour, and milk into a sauce by directions given, and season nicely. Stir in the parsley, put in the parsnips, bring to the boil and simmer for ten minutes. Arrange them on a hot dish, pour the sauce over, and serve.

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