Heath Bar Dessert

Heath Bar Dessert

2 cups crushed Ritz crackers
1/2 cup melted margarine
3 tbsp. granulated sugar

Mix thoroughly together and pat firmly into bottom of
9 x 13" pan. Chill while preparing filling.

Filling:
2 pkgs. (4 oz . each) vanilla instant pudding
2 cups cold milk

Beat as for pudding (mixture will be thick).
Beat in with mixer on low speed:

1 quart softened Heath Bar ice cream
(can use Butter Brickle, or plain vanilla)

Beat just till mixed in . Spread on crust. Top with 1 tub (8 oz.)
thawed Cool Whip. Sprinkle with 6 Heath Bars, crushed and
refrigerate till serving time, at least 1 hour.

Serves 12.